tst009104_en
datastore PendingQuery access to the statistical dataset through the portal API.
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Additional Information
| Field | Value |
|---|---|
| Data last updated | April 12, 2026 |
| Metadata last updated | April 12, 2026 |
| Created | April 12, 2026 |
| Format | json |
| License | No License Provided |
| Resource type | distribution |
| Access rights | |
| Applicable legislation | |
| Conforms to | |
| Contact point | |
| Description | Query access to the statistical dataset through the portal API. |
| Documentation | |
| Endpoint description | |
| Endpoint URL | |
| Keywords | |
| Landing page | |
| License | creative_commons_attribution_40_international |
| Publisher | |
| Serves dataset | |
| Theme | |
| Title | Fishery products manufactured and processed | Preparation method of fishery products (English) |
| First field | TDS000001 |
| Access URL |
|
| Availability | |
| Byte size | |
| Checksum | |
| Compression format | application_json |
| Download URL | |
| Has policy | |
| Language | |
| Linked schemas | |
| Media type | application_json |
| Modification date | March 26, 2026 |
| Packaging format | |
| Release date | March 26, 2026 |
| Rights | |
| Spatial resolution | |
| Status | Completed |
| Temporal resolution | |
| Table schema | {"schema_type": "csvw", "tableSchema": {"columns": [{"name": "row_id", "order": "1", "titles": {"lt": "Eilutės identifikatorius", "en": "Row identifier"}, "datatype": "string", "required": true, "x-filterType": "ID"}, {"name": "preparation_method_of_fishery_products", "order": "2", "titles": {"lt": "Žuvininkystės produkcijos paruošimo būdas", "en": "Preparation method of fishery products"}, "datatype": "string", "x-filterType": "CATEGORY", "x-enum": [{"tag": "Total by preparation method", "level": "1", "sort_key": "1"}, {"tag": "frozen fish (excluding fish fillets and other fish meat)", "level": "1", "sort_key": "2"}, {"tag": "frozen fish fillets and other fish meat", "level": "1", "sort_key": "3"}, {"tag": "flours, meals and pellets of fish, fit for human consumption", "level": "1", "sort_key": "4"}, {"tag": "fish fillets, dried, salted or in brine (excluding smoked)", "level": "1", "sort_key": "5"}, {"tag": "smoked fish and fish fillets", "level": "1", "sort_key": "6"}, {"tag": "dried fish (excluding smoked)", "level": "1", "sort_key": "7"}, {"tag": "salted fish or in brine (excluding dired or smoked)", "level": "1", "sort_key": "8"}, {"tag": "prepared or preserved fish, caviar and substitutes of caviar, fish eggs", "level": "1", "sort_key": "9"}, {"tag": "crustaceans, molluscs and other aquatic invertebrates, prepared or preserved", "level": "1", "sort_key": "11"}, {"tag": "fish production not for human consumption", "level": "1", "sort_key": "12"}]}, {"name": "time_period", "order": "3", "titles": {"lt": "Laikotarpis", "en": "Time period"}, "datatype": "string", "x-filterType": "CATEGORY", "x-enum": [{"tag": "2015", "level": "1", "sort_key": "2015000000"}, {"tag": "2016", "level": "1", "sort_key": "2016000000"}, {"tag": "2017", "level": "1", "sort_key": "2017000000"}, {"tag": "2018", "level": "1", "sort_key": "2018000000"}, {"tag": "2019", "level": "1", "sort_key": "2019000000"}, {"tag": "2020", "level": "1", "sort_key": "2020000000"}, {"tag": "2021", "level": "1", "sort_key": "2021000000"}, {"tag": "2022", "level": "1", "sort_key": "2022000000"}, {"tag": "2023", "level": "1", "sort_key": "2023000000"}, {"tag": "2024", "level": "1", "sort_key": "2024000000"}]}, {"name": "s9r235", "order": "4", "titles": {"lt": "Pagaminta ir perdirbta žuvininkystės produkcija", "en": "Fishery products manufactured and processed"}, "datatype": "number", "x-filterType": "RANGE", "x-range": {"min": "7.0", "max": "763071598.0"}}, {"name": "unit_of_measurement", "order": "5", "titles": {"lt": "Matavimo vienetai", "en": "Unit of measurement"}, "datatype": "string", "x-filterType": "CATEGORY", "x-enum": [{"tag": "EUR", "level": "1", "sort_key": "17"}, {"tag": "tonnes", "level": "1", "sort_key": "169"}]}, {"name": "conventional_symbol", "order": "6", "titles": {"lt": "Sutartinis simbolis", "en": "Conventional symbol"}, "datatype": "string", "x-filterType": "CATEGORY"}], "primaryKey": ["row_id"]}} |
| Identifier | tst009104_en |
| Other identifier |
|
| Access url | ['https://data-api.testdataportal.gov.lt/namespaces/188600177/tables/S9R235_M9070126_en/query'] |
| Access service | TDS000001 |
| Compression format | application_json |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Description translated | {'en': 'Query access to the statistical dataset through the portal API.', 'lt': 'Prieiga prie statistinio duomenų rinkinio per portalo API.'} |
| Has views | False |
| Id | tst009104_en |
| Identifier | tst009104_en |
| Language | ['english'] |
| Licence | creative_commons_attribution_40_international |
| Media type | application_json |
| Modification date | 2026-03-26 |
| Other identifier | S9R235_M9070126_en |
| Package id | sd007252 |
| Position | 0 |
| Release date | 2026-03-26 |
| Resource type | distribution |
| State | active |
| Status | completed |
| Table schema | {"schema_type": "csvw", "tableSchema": {"columns": [{"name": "row_id", "order": "1", "titles": {"lt": "Eilutės identifikatorius", "en": "Row identifier"}, "datatype": "string", "required": true, "x-filterType": "ID"}, {"name": "preparation_method_of_fishery_products", "order": "2", "titles": {"lt": "Žuvininkystės produkcijos paruošimo būdas", "en": "Preparation method of fishery products"}, "datatype": "string", "x-filterType": "CATEGORY", "x-enum": [{"tag": "Total by preparation method", "level": "1", "sort_key": "1"}, {"tag": "frozen fish (excluding fish fillets and other fish meat)", "level": "1", "sort_key": "2"}, {"tag": "frozen fish fillets and other fish meat", "level": "1", "sort_key": "3"}, {"tag": "flours, meals and pellets of fish, fit for human consumption", "level": "1", "sort_key": "4"}, {"tag": "fish fillets, dried, salted or in brine (excluding smoked)", "level": "1", "sort_key": "5"}, {"tag": "smoked fish and fish fillets", "level": "1", "sort_key": "6"}, {"tag": "dried fish (excluding smoked)", "level": "1", "sort_key": "7"}, {"tag": "salted fish or in brine (excluding dired or smoked)", "level": "1", "sort_key": "8"}, {"tag": "prepared or preserved fish, caviar and substitutes of caviar, fish eggs", "level": "1", "sort_key": "9"}, {"tag": "crustaceans, molluscs and other aquatic invertebrates, prepared or preserved", "level": "1", "sort_key": "11"}, {"tag": "fish production not for human consumption", "level": "1", "sort_key": "12"}]}, {"name": "time_period", "order": "3", "titles": {"lt": "Laikotarpis", "en": "Time period"}, "datatype": "string", "x-filterType": "CATEGORY", "x-enum": [{"tag": "2015", "level": "1", "sort_key": "2015000000"}, {"tag": "2016", "level": "1", "sort_key": "2016000000"}, {"tag": "2017", "level": "1", "sort_key": "2017000000"}, {"tag": "2018", "level": "1", "sort_key": "2018000000"}, {"tag": "2019", "level": "1", "sort_key": "2019000000"}, {"tag": "2020", "level": "1", "sort_key": "2020000000"}, {"tag": "2021", "level": "1", "sort_key": "2021000000"}, {"tag": "2022", "level": "1", "sort_key": "2022000000"}, {"tag": "2023", "level": "1", "sort_key": "2023000000"}, {"tag": "2024", "level": "1", "sort_key": "2024000000"}]}, {"name": "s9r235", "order": "4", "titles": {"lt": "Pagaminta ir perdirbta žuvininkystės produkcija", "en": "Fishery products manufactured and processed"}, "datatype": "number", "x-filterType": "RANGE", "x-range": {"min": "7.0", "max": "763071598.0"}}, {"name": "unit_of_measurement", "order": "5", "titles": {"lt": "Matavimo vienetai", "en": "Unit of measurement"}, "datatype": "string", "x-filterType": "CATEGORY", "x-enum": [{"tag": "EUR", "level": "1", "sort_key": "17"}, {"tag": "tonnes", "level": "1", "sort_key": "169"}]}, {"name": "conventional_symbol", "order": "6", "titles": {"lt": "Sutartinis simbolis", "en": "Conventional symbol"}, "datatype": "string", "x-filterType": "CATEGORY"}], "primaryKey": ["row_id"]}} |
| Title translated | {'en': 'Fishery products manufactured and processed | Preparation method of fishery products (English)', 'lt': 'Pagaminta ir perdirbta žuvininkystės produkcija | Žuvininkystės produkcijos paruošimo būdas (anglų k.)'} |